Knowing the cost of a clean room, a dirty room, a meal and a breakfast is not just a matter of accounting, but an imperative to ensure quality, profitability and customer satisfaction.
Profits are maximised not only by increasing revenue but also by saving and rationalising costs. The hotel sector has a high cost of ownership but there can always be ways to keep expenses low and improve performance.
The event is aimed at hoteliers, directors, revenue specialists, managers, heads of departments, receptionists, purchasing officers.