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hotel Cost Saving

How to optimise costs in individual departments

Knowing the cost of a clean room, a dirty room, a meal and a breakfast is not just a matter of accounting, but an imperative to ensure quality, profitability and customer satisfaction.

Hotel Cost Saving is a free one afternoon workshop with industry experts who will teach you how to optimise costs in individual hotel departments.

Profits are maximised not only by increasing revenue but also by saving and rationalising costs. The hotel sector has a high cost of ownership but there can always be ways to keep expenses low and improve performance.

The event is aimed at hoteliers, directors, revenue specialists, managers, heads of departments, receptionists, purchasing officers.

Topics

  • Food Cost
  • Variable and Fixed Costs
  • How much does increased revenue cost
  • How to recruit staff with profitability in mind
  • The importance of storage
  • Cost Performance Indices
  • The importance of purchasing centres

Register for free

Bari
  • 27 May 2025
  • 14:00 - 18:00
Register for free
Naples

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